Apps & Sides:

Award-winning Chili Bowl - Filled with the good stuff - $6

Shed Wings Jumbo Wings - deep fried and spun in your choice of sauce - $7

Fries - Fried to golden perfection - $4

Sweet Potato Fries - Sweet and crunchy - $5

Baked Beans - Baked low and slow - $4

Mac and Cheese - House made and extra cheesy - $3

Corn Bread - Fresh from the oven - $3

Cole Slaw - Rich and creamy - $3

House Entrees:

Half Rack or Full Rack of Ribs - Juicy and fall off the bone good! - $14/$24

Beef Brisket Tender - Smoky and delicious - $19

Fried Clam Platter - Fresh and delicious whole belly clams (When Available) - Market Price

Quesadilla - Cheddar, jack cheese with choice of beef, pork, chicken or turkey - $9

Dos Tacos - Two fried corn tortillas with cheese, salsa, sour cream, tomato and lettuce. Choice of beef, pork, chicken or turkey - $8

BBQ Chicken Quarters - Two smoked chicken quarters in our house made BBQ sauce - $12

House Sandwiches & Sandwiches:

Pulled Pork Sandwich - House smoked on a warm brioche bun, topped with pickles & coleslaw - $9

Beef Brisket Sandwich - House Smoked on a warm brioche bun, topped with pickles & coleslaw - $10

The Ball Peen - Your basic Burger, with lettuce, tomato and onion - $6

The Hammer - Add a little cheese to that basic burger - $7

The Jackhammer - House burger with pepperjack cheese and jalapeno spread - $8

The Ten Pound Sledge - Add some bleu cheese and bacon - $8

The Tool Box House - Burger with pulled pork, cheese, BBQ sauce and bacon - $12

The Shovel - Handmade black bean burger, vegan and soy free - $7

The Rake – Grilled marinated portabella mushroom with guac, and pickled red onion - $10

Kid’s Meals:

Grilled Cheese - served with fries or fruit - $7

Chicken Fingers - served with fries or fruit - $7

Red Hot Dog - served with fries or fruit - $7

Pork or Chicken Sliders - served with fries or fruit - $7

Drinks for the Grown-Ups:

Selection of beer from Black Bear Brewing (Orono, Maine), house wine and other spirits.

Take out or call ahead:  207-864-2219

Menu – Summer 2016